This week’s meals were so easy but still delicious! I hope you’ll give them a try! Can’t wait to see which ones you plan to try! Our Dining Room Table and chairs …

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  1. I am going to try the pizza with switching the sauce for ranch, what do you think? Love your new dining table.

  2. Shanan Thompson March 4, 2020 at 8:54 pm - Reply

    My mouth was watering watching this! Can’t wait to try these recipes. Definitely going in my favorites!

  3. You are blessed to have a beautiful home and family. I love your videos and love to watch you cook and your sons and husband's reactions. My favorite part of the video❣️

  4. Chowder going on the menu rotation, and I shared the shrimp recipe with our daughter – she'll love it! Thanks for sharing! 🙂

  5. Lynette Butterfield March 4, 2020 at 8:54 pm - Reply

    Mandy, I love, love, LOVE your new dining room table! I also really love the Come Gather at our Table wooden stand, if you don't mind me asking, where did you purchase that and the pitcher with the flowers? Your dining room looks so inviting, thank you for sharing it with us.

  6. Thank you for the Ham and chowder, We waste most of our left over Ham, never know what to make with it, Ham and beans is all I know to make, love Chowder, thank you.We have a chopper but that one looks better than ours, would love to get one like that, I will look a Walmart, never new you could do such small cuts, our struggle to do onions.Almost have to use your whole weight on it. Your looked easy.

  7. Katelyn Daniels March 4, 2020 at 8:54 pm - Reply

    Loveeeee love love I look forward to this all weekend! The first instrumental in this video sounded like Play It Again by Luke Bryan 😂

  8. I have only ever fried shrimp or cooked it in gumbo and I remove the tails. Just wondering why leave the tails on the shrimp for the garlic butter shrimp scampi? does it enhance the flavor of the shrimp? it just looks like it makes it harder to eat in a dish like this. BTW…I think everything you make looks delicious!

  9. Everything looks amazing! One question though… Why do you leave the shrimp tails on in that kind of dish? Looks awkward and messy to eat. IMO

  10. Jennifer McQueen March 4, 2020 at 8:54 pm - Reply

    Hi, I know you probably have been asked this a lot but I'm a new subscriber and would love to know where to get the chopper you used to chop your veggies. Everything looked amazing. 😊

  11. soobsessedwithmakeup March 4, 2020 at 8:54 pm - Reply

    It’s nice to see your reactions with Stevens. Your meals are mostly yummy. I don’t do seafood tho. Lol

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