THE BEST OATMEAL EVER! | Healthy Breakfast Ideas

October 20, 2017 Breakfast 20 comments



SUBSCRIBE for new videos every WEEK! http://bit.ly/1XKeAIi Today I’m sharing my new and improved holiday oatmeal recipe with a “secret” ingredient that will …
Pin It

Related Posts

20 thoughts on “THE BEST OATMEAL EVER! | Healthy Breakfast Ideas”

  1. Rebecca Murray October 20, 2017 at 8:33 am - Reply

    That's great tip. I really want to like oatmeal or porridge as we call it in Australia 😆 'm going to try it & see how I go. Thanks 😊

  2. Andrea G October 20, 2017 at 8:33 am - Reply

    Mangoes!! I used to hate them! Couldn’t even get close to the kitchen when there were mangoes there bc of the smell lol

  3. StaindSanity October 20, 2017 at 8:33 am - Reply

    I made this yday and omgggg SO GOOD! definitely a favorite oatmeal recipe now! The banana is such a great way to add some sweetness and make the oatmeal deliciously creamy. Thank you Nikole!

  8. Danielle Stoor October 20, 2017 at 8:33 am - Reply

    Yummy! I am totally doing this for breakfast this week. I used to despise mustard now I put it into lots of things😁.

  9. P Simon October 20, 2017 at 8:33 am - Reply

    Yummy! I need that burner. Where did you get it? We are in the middle of a remodel and stoveless. This will be perfect!

  10. patty 8873 October 20, 2017 at 8:33 am - Reply

    I’ve loved oatmeal since I was a baby (so my mother always said) so I’ve never understood how anyone could hate it. I’ve never met an oatmeal recipe I didn’t like. This one looks like it would make a good overnight oats too.

  11. Jyoti Bodas October 20, 2017 at 8:33 am - Reply

    I am a huge fan of your videos, but I definitely have a few notes on this one: The "chai flavor" is in the tea itself, and actual chai is not made with those spices. You typically do not see cinnamon or nutmeg in Indian chai. Masala Chai might have allspice, but not the other spices. The "chai tea" you get at Starbucks, which is super redundant because chai means tea, is not AT ALL what actual Chai tastes like. To get the real flavor use half milk, half water (or I like all 2% milk, this takes longer but it is more creamy) and add crushed ginger or ginger powder and chai tea leaves. Boil until medium brown (like a coffee with creamer color) and then add sugar to taste. You could add allspice for a Masala Chai. Cheers! Thanks for making really helpful videos!

  19. Hinda Garcia October 20, 2017 at 8:33 am - Reply

    Congratulations sweetheart !!! This recipe looks incredible 🙌✨💕🌟!!! Thank you for creating and sharing delicious healthy easy recipes !!! Maybe having your own cookbook would be amazing 😊

Leave a Reply

Your email address will not be published. Required fields are marked *

CAPTCHA

*