Good morning Facebook, Twitter, You Tube and Google family! I’m SUPER excited to bring this video to all of you today! I have another AMAZING 3 minute salad …
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Fabulous suggestions from your 4-minute salad. I'll be trying a bunch of the ideas from this video. My salads just got reinvented. Thanks.
fake or natty rack?
What a excellent video! 🙂 Keep up the good content 😉 Hugs and positive vibes
hard** to concentrate on what she is saying lol
Complimeti sia per te che per insalata? Buonissima salata.
great idea to use raw squash. I never thought of that!
Loved your video!
Best looking salad, ever! And, that dressing does it. Think I will be making this tomorrow. Keep up the great videos, thanks.
Do not worry Andrea about the time,plesantly to watch you…
I think it would have been 3 minutes if you didn;t explain it. Great looking salad by the way.
ok; confused. If a tomato is a fruit because it has seeds (although the supreme courts ruled it a vegetable) wouldn't that also make squash/zucchini and okra a fruit? They all have seeds. I'm just asking because everyone always likes to comment on the tomato being fruit but never mention the other veggies with seeds.
You are so pretty! And this recipe seems delicious!
I'll admit that I would eat WHATEVER you place before me! GORGEOUS!
Hi Andrea
Once again your the best….Thanks for the idea.. Quick question…Will the coconut meat give the dressing a mild coconut flavor or does it become hidden with the cilantro? Also can you do a video for great raw kids meals.. Thanks love your show!
Thanks for the great ideas! ∞
I am so happy that you mentioned foods being good for whatever body part they resemble 🙂 that salad would be great with some walnuts(for your brain). I like vinegar and olive oil dressing with sea salt and oregano. I am definitely gonna get those black tomatoes. I love your recipe videos! <3
Loved this Andrea. I do the same with my salads. Its so creative.
That looked like about 400-500 calories of coconut meat. When you got the dressing finished with the mint, would you be using all of the dressing on the salad? I know what you mean about too much fat and salt. I made a dressing this week that had a whole avocado and 2 pinches of salt – too much I discovered the next morning, very congesting. …Dunno what the stigma of walking away from the camera in the kitchen is. People move around their kitchen, no big deal. Move, turn, be yourself, it's OK 🙂 Just like being there.
I love tahini dressing <3 and ahhh i need that peeler!! also do you shop at trader joes or whole foods?
Quick dinner idea!
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