These Pumpkin Muffins are stuffed with cranberries and full of warm spices. They are definitely my favorite pumpkin muffin recipe to date and make for a cozy …
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Can I cut on the coco oil, cause it seems a lot to me? Some apple pure instead?
This looks amazing and delicious
New friend here
Yummmm!!!! Can’t wait to make! Loving your longer hair.
I’m gonna try making this with my 3 year old
If I just wanted to use regular flour would it be the same amount?
I’m excited to try these!
Love it. Thanks!
This looks so delicious I can't wait to try. But I was wondering if I could substitute raisins for for the cranberries and can I use applesauce instead of the coconut oil. I also want to mention that I love the zucchini bread I made it with the coconut oil and then I made it with the applesauce and both were delicious
amazing and special
Would honey be ok for a maple syrup replacement? I have lots of honey but no maple syrup in my pantry. 😉
Can’t wait to try these out! Congrats on over a million subscribers! ❤️❤️❤️
These look delish!
I buy those spices and keep making my own pumpkin spice blend
Never thought of using cranberries with pumpkin 🎃 😍😍😍😍😍
Looks yummy! Charlie Brown would be proud! It is usually best to use organic anything but if I had to choose between organic vegies and fruit or organic meat and eggs i take the organic meat and eggs!
So fresh! Looks delicious!😋
To substitute eggs in this recipe you can use 1/4 cup of mashed banana or applesauce per egg. I have read pumpkin puree can also substitute eggs in such recipes but I haven’t tried it yet.
Thanks! Would room-temp butter be good as a substitute for coconut oil?
This sounds gross but I don't like Chia seed and also happen to have an allergy to them so I have used baking soda + baking powder + apple cider vinegar in some of my baking recipes and it works! You would have to fool around with the amounts but I have used that combo with chocolate muffins, and other baked goods……
I think to make this recipe vegan, I would just follow one of your oat muffin recipes, use one or two flax eggs, use probably more like HALF a cup of pumpkin, 1/4 cup of pecans and of cranberries. as far as gluten free, arent oats gluten free? anyhow, thats what i would do.
Do you have a healthy carrot cake muffin?
New subscriber here 😀 great channel!
This looks sooooo good! Thank-you so much Dani! My brother is coming over this weekend I'm going to make these for him 😋!
Thank you so much Dani for thinking about us vegans as well 🌞 I would try to replace 3 eggs with banana mash/apple sauce and three eggs with flaxseed eggs. That should be both creamy in texture and hold the batter together at the same time.
I was not watching this channel for about a year and came back to see you look way better then a year ago! What have you done? You look younger:)
These look good, Dani! I like your recipes a lot. 😀😀😀
Can you substitute the puree pumpkin with puree sweet potatoes?
Yummy! Keep those healthy recipes coming Thanks for sharing
These muffins look so good 🙂😋
They look super delicious, I'm gonna try them soon. Although, can I use regular gluten free flour instead of coconut flour? Thanks! ❤️️
Good video. Can I make this just a plain pumpkin muffin, or do I have to add the cranberry and pecans.
For vegans: maybe add some psyllium fiber to help with the elasticity and the binding that the eggs provide? I'm not sure if this could work, but I believe it could be a good alternative.
Yum & Yes, Please… 👍👍👍
What would be coconut oil & coconut flour other options – very allergic???? Any one have some ideas so appreciate.
Is it possible to use date syrup as a sub for maple syrup? Have you ever used it?
I was so excited to try this recipe but once you said that the chia eggs wouldn’t work okay this recipe I was let down 😢
I’m going to try the bass of another muffin recipe and just sub in with the extra ingredients and see if it works 🤞
Just in time I had just roasted a pumpkin. I can use some of that for these muffins!!!!
I can’t wait for more fall recipes!!!!!!!!!!! I love you Dani!!!!! 💜💜💜💜