Microwave Mug Breakfasts for Back to School: 5 Sweet & Savory Recipes – Gemma's Bigger Bolder Baking



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25 thoughts on “Microwave Mug Breakfasts for Back to School: 5 Sweet & Savory Recipes – Gemma's Bigger Bolder Baking

  1. Your recipe was really good but the thing is you didn’t say how long to put it in for or the exact amount of the ingredient you used. Thst really pissed me off 😅😂

  2. I recently found your channel and I am wowed away 🙂 This Peanut Butter and Jelly Oatmeal is my second one from your collection but slowly but surly I will make them all. Thank you for all this fantastic easy recipes !!! Best channel on You Tube !!!

  3. I set up a breakfast bar at work. Microwave scrambled eggs are a big hit. I have chopped green onion, peppers, mushroom, and cheeses for eggs. We also have bagels, English muffins, fruits, various spreads, and bacon. I know bacon can be cooked in a microwave, but I prefer electric griddle.

  4. I tried the pancake, and it was delicious. Although I did decide instead of blueberries to use cinnamon and sugar, but it was still great.👍

  5. Hi. Since I do not know English, I'm going to use a translator; Sorry if the wording is not correct. I made one of your mug, but being a celiac, I did it with gluten-free flour. Of perfect flavor; but the texture is half grainy; that is, a mass that is not compact. My question: made with all-purpose flour the texture is elastic and fluffy?

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