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  1. Naseem Mkandawire June 30, 2017 at 2:02 am - Reply

    made the bolognese today, WOW!!!! SO TASTY!!! my one year old LOVED it. thank you Tish. your recipes make my life easier xxx

  2. Zakarriyah Burns June 30, 2017 at 2:02 am - Reply

    This is beautiful. I know cooking vegetarian is time consuming and requires great strength. Congratulations.

  3. How much water do you add to the bolognese, you seem to of missed it out the measurement in the description box 🙂

  4. Christina Leggs June 30, 2017 at 2:02 am - Reply

    Hi Tish, I am definitely making this pasta What is Tamari? ( spelling?) I heard you say sprinkle in when you were sauteing the garlic & onion, but it's not listed in the recipe? Where would i find the ingredient? Thanks for your hard work this is an awesome channel.

  5. ShezSoulRebel infinity June 30, 2017 at 2:02 am - Reply

    Love and light to everyone, new subbie here i appreciate you 😆 been on this journey for about two years now been amazing and coming across lightbeings like yourself is all worth it #PositiveVibrations 💪👌😘

  6. Hi Tish- I love your videos! Would you be able to do some nut-free vegan recipes as I have a nut allergy and sometimes struggle to find alternative recipes

  7. pleade do a video about how you cook dried beans. inever seem to get it right and dont know how much I can cook in,advance before they go bad.

  8. K. I just made the Red Lentil Bolognese… and this is seriously the best tasting pasta I've ever made. Thank you Tish! <3

  9. i'm not a vegan but I'm working on eating less meat. Your vids are great because I'm learning how to make my vegetables taste better.

  10. Hello, I just want to add a suggestion on your recipes, a few bits of ginger mixed with black pepper will give you that extra spicy flavour. second, I want to ask you to make an delicious dessert, like chocolate cake or carrot cake! cheers

  11. New subscriber your cooking looks amazing. Adding some new stuff to my shopping list for tomorrow. 👍🏻

  12. I don't know many vegan dishes, I been learning from youtube, so I can do a lot of dishes, but I love your recipes!

  13. Anthony Jennings June 30, 2017 at 2:02 am - Reply

    I really love these videos…I never thought going vegan could look so good and appetizing…thanks Tish!!

  14. Just had your red lentil bolognese it was amazing. It the first recipe I have tried on your channel. We are new vegans and your recipes are going to help me and my family. Thank you for inspiration.

  15. Peace Queen Tish!!! Thanks for sharing. I get inspired by your energy and Love you put into the creative meals you share!!

  16. Adrian Sandoval June 30, 2017 at 2:02 am - Reply

    Hi I am a vegan 15 yr old distance runner, in order to get my protein I eat soy and seitan, I was wondering if u eat that and if u could make some recipes based of them? Thx!

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