Low Carb Oatmeal! Hot Porridge & Overnight Oats Keto Breakfast Recipes – Mind Over Munch

February 2, 2018 Breakfast 31 comments



SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ☆ Healthy low carb oatmeal, hot porridge and overnight oats! These low carb breakfast options will start your…
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31 thoughts on “Low Carb Oatmeal! Hot Porridge & Overnight Oats Keto Breakfast Recipes – Mind Over Munch”

  2. Ellen Weeks February 2, 2018 at 2:22 am - Reply

    I just made the hot porridge yesterday. It tasted awesome and I loved it!! The video says 1 cup of almond milk and recipe in description says 2 cups almond milk. I used 1/2 cup coconut flour and following ingredient amounts in description recipe in one recipe for the morning. I had to add way more than 1 cup of almond milk to make it thin like the video. Is it supposed to be 1/2 of coconut flour divided by 4? For 4 servings?

  4. benny reyes February 2, 2018 at 2:22 am - Reply

    I love everything about your videos! So intriguing to watch. I’m a diabetic and was wondering if you could point out some great videos you have created that are diabetic friendly. Or I’d love to watch a whole video on the topic. Thank you for all that you do. <3

  7. NODI RAHMAN February 2, 2018 at 2:22 am - Reply

    I'm a cold oats fan 100% 😂 but in chilly weather I do like it warm. Could you make a budget friendly low-carb recipes videos? I'm loving your low carb series, however, a lot of these ingredients aren't affordable for most.

  8. Katie Wonders February 2, 2018 at 2:22 am - Reply

    I like hot and cold and have been doing low carb for awhile…these are both great recipes…I'm not a vegan and will often stir in a few eggs to this hot recipe to pump up the protein and fat. The heat of the cereal cooks the eggs and it becomes super creamy and silky…

  12. Mila2858 February 2, 2018 at 2:22 am - Reply

    Do you have a video on Starbucks drinks? Looking for a drink that doesn't taste horrible, provides me with caffeine, but also does away with too much added sugar.

  18. GraceAnne Casto February 2, 2018 at 2:22 am - Reply

    I made this just now and it wouldn't thicken, even after cooking for 5 minutes. The only thing I can think that might have affected it was that my flaxseeds are more of a rough grind than fine. Do you have any ideas? I'd love to make this again with better results!

  20. Stephanie Treasure February 2, 2018 at 2:22 am - Reply

    Can you substitute oats for the coconut flour in the hot porridge? Also, what can you substitute for the butter to make it vegan?

  24. djpersnikity February 2, 2018 at 2:22 am - Reply

    Where would I find the macros or calorie counts for the meals you post? They look healthy and delicious but without the nutritional information it makes it hard to jigsaw these into my daily meal plans. Thanks!

  25. TheShittyTheories xD February 2, 2018 at 2:22 am - Reply

    As a HCLF lover I am never gonna give up my beloved oats😱😻 but still those "oats" do look amazing! Great work, Alyssia, as always! 😊❤

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