Learn how to make Veg Upma, a simple, healthy yet absolutely tasty and one of the popular breakfast recipes at home by our Chef Sneha Nair only on get …
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super recipes
Lov u sis it helped in the midnight of my hungry day day when my wife is in out station
Looks tasty
u need to use sugar cause its very important while cooking upma…
very tasty
Lollzzzz ur upma is undercooked n yes upma is healthy dish so why so much long uncut green chillies n red chilli powder…….. moreover what is the point to add ghee on upma after tadka lolzzz kachaa ghee …..hypertension causing recepie
nhi acha
Why so much chilli powder? upma should be light food.
when u said..upma is ready……I am darn sure…it was not cooked. u shud add more water and cover the upma till they become swollen and fluffy. If you see white upma granules, it surely means they are not cooked.
u added salt but very less.only to cook onion vegetables
u forgot put salt
it wasn't completely cooked.. still raw
Weight oose
Yummmmmmy
Plz Do curd rice recipe
Omg. This looks so easy and tasty
healthier than regular upma . since semolina doesn't have much nutrients in it ,its better to make upma with lots of vegetables . thanks
mouthwatering will try it soon love Upma.
thanks.. really easy to make:)
looks tastier than my bowl of cornflakes
So nice