HOW TO MAKE HEALTHY LUNCH RECIPES AT HOME // TASTY VEGAN & PALEO Friendly Options | Sanne Vloet Hi Guys, Guess where I’m waking up today?

Pin It

36 thoughts on “HOW TO MAKE 3 HEALTHY LUNCH RECIPES // VEGAN & PALEO Options | Sanne Vloet

  1. I honestly enjoy both equally, I’m subscribed to you because I enjoy the food you make and you as a person, do which ever you prefer doing ☺️. P.s. I’m off to the market today so I can make these 😉

  2. That roasted carrot salad was so good that my husband and I had it 2 nights in a row. Thanks for all the great recipes. I've made many of them. SO GOOD!

  3. I like when you talk to the camara and also having the back voice! Keep doing the great great work. Ps whatsapp group sounds awesome!!!

  4. What kind of sorcery is this Sanne!?!?! These look tooooo good to be true! I'm making the roast carrot rice bowl for lunch for sure; I've already added 'carrots' and 'brown rice' to my grocery shopping list for next week <3

  5. Well, I prefer when you are cooking and talking while doing it, but it's actually also amazing to have a voice over!!! Thank you so much for sharing it!! Love you a lot!! ❤️❤️
    You're the best, wish you the best!! xoxoM.

  6. Where did you get the rice cooker from?? I think it's the same one I was using in Japan and I am having hard time finding it…

  7. Cassidy Naturally February 4, 2020 at 8:24 pm - Reply

    I prefer when you talk while cooking. Can you do a video of easy quick healthy meals? Love your channel Sanne ❤️

  8. I like the voiceover better, also! When I started speaking English on a daily basis (after moving to miami) I started dreaming and thinking in English. The same thing happened when I started learning programming, I would dream in code lol you’re not alone!

  9. Het in de camera spreken is misschien persoonlijker maar een voice over is overzichtelijker omdat we dan van bovenaf mee kunnen kijken 🙂

  10. Martina De Benedictis February 4, 2020 at 8:24 pm - Reply

    You should never put olive oil on bread while it's cooking. It gives an hard flavour to it and it's not that healthy. Instead, you can put it on AFTER and add salt.
    Italian docet 👌

Leave a Reply

Your email address will not be published. Required fields are marked *