Bodybuilding Meal: Salmon Recipe High Protein & Healthy Fat

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42 thoughts on “Bodybuilding Meal: Salmon Recipe High Protein & Healthy Fat

  1. Aleksandar Filipovic November 19, 2016 at 4:35 am - Reply

    WoW! Looks delicious, I had to add it to my playlist & I can't wait to try it out tomorrow, perhaps excluding the feta (I hope that won't have too much of a negative impact upon the deliciousness). Keep it up guys.

  2. MMMM looks fantastic! Also, your Dad is hilarious! I think I'm going to make this today, with a little less garlic.

  3. I made this recipe today i just added marinara sause to the spinach and garlic and tomatoes. Thanks for the receipe had it over rice noodles. i also added two slices of avacado on the side.

  4. I disagree w/ the Garlic Salt (Which is extremely high in sodium). Go w/ a Garlic Powder instead, and use Sea Salt instead (Sparingly) season to taste.

  5. That looks sooo good ! And I'm sure it is. Those are some of my favorite foods- all put together beautifully. Thanks !

  6. Hey pal, Im looking for somekind of a natural pick me up just prior to the destruction that will happen when I get to the gym. Sometimes I find myself yawwwwwning in between sets. Any ideas? @mattyfusaro

  7. Awesomely simple and beautiful presentation too. Nice how that skin just comes off — whereas it would be a bitch to try to cut that off first. I miss these kinds of videos from you.

  8. Travis Loh (travisloh) November 19, 2016 at 4:35 am - Reply

    The problem with cooking with aluminium foil at high heat is that the aluminium is absorbed into the fish, and can cause aluminium toxicity which can lead to many health issues like alzheimers.

  9. Talk About Anything November 19, 2016 at 4:35 am - Reply

    the "shiny side" of the aluminium paper should never touch the food. that is the reason why it sticks to the food after done cooking. to prevent that make sure that the "none shiny side" of the aluminium paper doesn't touch salmon 🙂 turn the papaer the other side.

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