Here are 5 easy, healthy, budget-friendly, and customizable meals that I eat every week as a vegan! Tell me your favorite weeknight staple meal in the …
){kind=link}
Related Posts
-
5 Healthy & Quick Lunch Box Recipes ...
June 5, 2020 -
Easy Vegan Meal Recipes | What We Eat Fo...
June 1, 2020 -
WHAT I EAT IN A DAY! Healthy Breakfast, ...
May 30, 2020 -
Gluten Free Breakfast For Weight Loss &#...
May 29, 2020
Hi friends! Hope you enjoy the video 🙂 I talk a bit fast in this one (was trying to squeeze a lot of tips in haha), so if you're having trouble understanding you can change the playback speed in the lower right corner of your screen. I'll try to slow down for future videos!
I'd be interested to see some blood work on you. I bet you're anemic and have all sorts of deficiencies. All vegans are unhealthy.
How long do the pickled onions last in the fridge?
i really like this type of video!
You talk too fast
great content, great variety of ingredients, well produced video easy to watch!
For anyone who's concerned about cooking food in aluminum, beets can be roasted without wrapping in anything and they turn out just as good! In fact I find them easier to peel when roasted naked
If you think Caitlin is speaking to fast, just change the play back speed….
I thought i was the only one that mashes their avocado inside the shell haha
Great recipes but why are you talking so fast?!? Breathe!
how long do you cook the tofu for?
Do you not need to soak the black beans before cooking? Heard that only soaking water for a few hours breaks the indigestible bits down enough to be properly safe? Please correct me if I'm wrong, soaking is a pain!
Do you soak the dried beans first? 🙂
Wash ya rice pls!!! 😷
I'm impressed that you cook those meals without oil. More healthy point added.
I use that same pickling method to pickle carrots with jalapenos. The jalapenos make the carrots spicy and it's amazing.
That salad looks amazing!!!
Thanks for such wonderful ideas!
I always rinse my dry beans and my rice well before cooking. Other than that, great recipes 😋 subscribed 💖
Great recipes! I like how flexible they are.
Please slow down though.
The "drum" beat of that music is really irritating. Cannot watch because of the horrible music
This is great! love vegan recipes. Please SLOW DOWN your speech!! Holy Moly!!! What a shame; missed a lot there!
If you like quick pickled onions you should try quick pickled red cabbage. Not the same as sauerkraut. Delicious and a different vibe than the onions. I love both though!
Again, mushrooms are not veggies…
omg finally you’re consuming some oil
I thought she was a shoemaker O_O…
Your videos are so calming to watch!
I love the sound of all of these recipes, especially that crispy tofu!
I've never seen a sweet potato like that…Mine are always orange on the inside? lol
Please use at least a little bit of oil when frying the stuff, it makes a huge difference. Also oil is not so unhealthy that you should exclude it completely nor does it make you fat. Sugar is the real culprit, it causes a lot of healt problems and unneccesary weight gain. I hate how not enough people know this.
Video is genuinely nice but the way you talk is just … i don't know .. so fast & your accent is just weird.. btw the recipes are amazing !
Looks delish but I feel like we have different definitions of easy haha. I guess when you actually enjoy cooking, everything feels easy!
What kind of gluten free bread do you buy? Anyone have any recommendations?
Trader Joes Super Firm Tofu is my favorite. I still use a press, one I got off amazon (Tofuture or something). But its even ok without a press. I have converted to only cooking tofu in the air fryer. Crispy, chewy, perfect. Not oily. I'll make this "chicken flavored" tofu, I think I got the idea from the vegan zombie's channel. Salt and pepper, just a little salt seems easy to make it too salty, garlic powder, paprika, and nooch. Then in the air fryer. I love it. My son loves it.
Thank you Caitlin! It’s gorgeous here in Boston and summer’s on the way. I watched your videos for the first time tonight. With your encouragement I’m jumping back on the vegan wagon. I love tofu of all stripes and veggies and beans. I’ve been too lazy to cook and eat really well for a while. Thanks for the kick in the butt!