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Scrambled Eggs need Milk! Omelettes need Water, they each give a totally different end result. If you add Water to your scrambled you won't get rich & creamy and Milk in your omelette gives you denser & heavier custard type rather than a light & fluffy clouds of air. A simple but vital distinction taught to me years ago by a posh hotel's restaurant chef.
I've been into scrambled eggs recently so this is perfect!
I 'd love a good source of proteins, but , honestly, I'm allergic to egg. I'll be back tomorrow . Have a great day.
So yummy mashallah. Food presentation makes me want to eat the plate as well 😄
I think I'm just going to move down the road from you, and then 'accidentally' drop in at mealtimes.
Yummy!
I tried the scrambled eggs on a tostada -oh my….love love love now i cant eat them any other way thank you
These look awesome! I can't wait to try!! Thanks for sharing!
Wow you are just doing magic in the kitchen. Am going to try some
Delicious delicious, love eggs any style ! Awesome video ! You never disappoint !
👍👍💐👌🌹❤️
I was recently suggesting eggs to my nephew who is just learning to cook for himself in college. They are so easy, versatile, and healthy! Thanks for sharing. 🙂
Everything looks so yummy! 😍
👍 ❤️ ❤️ 🙏 ✋
Italian sausage is a processed food. It’s has chemicals too. Increases your risk of cancer. How is that healthy?
Love your recipes😊 would love to see what el eats
Mushrooms are good in scrambled eggs. And tofu.
You're the best!!!!
Feta would be a good replacement for the goat's cheese in the first recipe. 🙂
I love eggs with caramelized onios or with some sliced sausage or salami ♥️ but my everyday is just boiled or scrambled eggs
All these look and sound yummy! Will definitely be trying then 'cause I love scambled eggs! 👍😊
This looks so good, I'm drooling here. Will definitely try this. Thank you for sharing Sara!
I was just about to make me some scrambled eggs when saw that you've uploaded. This came right on time! ♥
I love scrambled eggs (the first meal I cooked for my brother & I when I was 8: scrambled eggs, toast and green peas) and these recipes look so Bomb! One thing I like, as a change up: stuff them in a pita/burrito with leftover rice and veggies. Then you have a "take along" breakfast that will satisfy! Thumbs Up!
"You do you in the kitchen" – I love it! I really appreciate how you offer alternatives and empower us to substitute ingredients. I CAN'T WAIT to try all of these inspired scrambled egg ideas! 🍳🍳🍳
I don't own an iron skillet; but, I like trying your recipes. I don't recall you ever mentioning the size of the skillet that you use. Could you please tell me what size skillet do you use or recommend? Thanks
Cool, I didn't know that was the reason for the milk or water. Did you ever try a dash or 2 of cornstarch in your scrambled eggs? I run it through the blender.
You should crack eggs on a flat surface. This allows the membrane to remain intact, and will help hold the small shell pieces when you break the shell open and let the egg fall into your bowl.
I'm going to be trying these breakfast ideas they look so good.
You really have the best most creative recipes
omg the asian version looks delicious..ok i am gonna try each n every one..🙃😉 .thx for sharing Sarah..u are amazing !
This came right on time. Thank you Sara!
I love Mexican breakfasts. If you haven't tried La Real TOS TA DAS, I highly recommend them. They are crispy and gluten free.