3 “Skinny” Breakfast Muffins (Healthy Recipes)

No more “Muffin Top”. These super muffins are low in calories, vegan, gluten free, high in nutrients & extremely easy to make. ♥ Watch till the end for the full recipes & steps, including…

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48 thoughts on “3 “Skinny” Breakfast Muffins (Healthy Recipes)

  1. Love these muffins.. not only they are so flavourful, they are sugar-free, and can serve as a base to other flavours I can add according to my liking!!! Thank you Joanna! Love your cooking and workout videos! You are such an inspiration for fit, healthy living! Keep up the good work and continue posting!

  2. These look delicious and I can't wait to try these recipes! Question: is it necessary to prep the muffin tin prior to baking? TIA X

  3. Thank you for these recipes! I needed an eggless recipe because my son is allergic to them. I can't wait to try them 🙂

  4. Hi, I made these last night, and very good. I was proudly,
    eating them for my breakfast, this morning, and my appetite is satisfied. Thank you.

  5. Just baked the Chocolate muffins! Didn't use peanut butter, just added crushed almond nuts and the unsweetened cocoa powder, yum..they came out great! Thank you so much for this easy recipe, first time baking and surprised by the results.

  6. I'm really enjoying your videos! I'm wondering if you've ever tried vinegar in your cupcake batter? It will make the cupcakes rise and be lighter and fluffy. I believe the vinegar reacts with the baking soda to make this happen.

  7. Gangaprasad Maski January 22, 2018 at 1:48 am - Reply

    i don't know how should i thank you.best person i have ever seen in my life.always motivating,full of energy, you are my idole.

  8. Hi Joanna, I've just baked these muffins (Banana & Chocolate Peanut Butter). They are lovely. Banana ones turned out a bit too moist, but tasted good. My husband loved the chocolate ones. I love your recipes because I can share with my family while other "healthy" recipes are quite often for one person and take a long time to make for whole family. I am looking forward to try more of your recipes. Thans Joanna ❤︎

  9. Hi Joanna. I am making these muffins right now but I found they aren't actually cooking? They are still quite battery and they have been on for half hour now. What am I doing wrong?

  10. Definitely making these! I love when you make vegan recipes! My family and I are all vegan 5 years 🙂 sending love!

  11. these are the muffins I need in my life
    I can bring them to work and everybody will be surprised by them 😉

    do you think I can replace some of the flour with hemp flour to add some protein?

  12. I love this recipe video because it doesn't contain any sugar – I'm fructoseintolerant and I can just switch up the honey or maple sirup with rice sirup and the fruits or chocolates with fructosefree alternatives like dextrose chocolate and enjoy it 😀 Awesome 😀

  13. Yayyy, they're vegan ready and I have chia seeds, bananas, unsweetened cocoa, and blueberries!😃👏🏽 I'm pissed because I finished of the peanut butter not even an hour ago.😤

  14. Tried the banana ones, but with shredded coconut instead of nuts, the batter tasted amazing, but the baked muffins still seem a bit too squishy for me, even though i baked them for about a triple of the suggested time :/

  15. i combined the banana and chocolate recipe and added two tablespoons of wheat germ. they turn out great but i need to bake them more than triple amount of the suggested time to get them firm. btw nice recipe

  16. I love that you give everyone options, it's not like "Be vegan or don't watch my videos". I'm definitely going to try these! Xx

  17. I tried them but I added cinnamon, apples and nutmeg and not only do they smell and taste amazing but they're really easy and quick to make. They're definietly gonna become a regular recipe for me. 🙂

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