3 Low Carb Lunch Recipes | No Cook + Vegan

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23 thoughts on “3 Low Carb Lunch Recipes | No Cook + Vegan

  1. Angelica Chakraborty June 11, 2019 at 1:23 pm - Reply

    oooh! I am always looking for fresh, simple, summer dishes. Might try the first one alongside a cucumber or egg salad sandwich. I always like cooking with the seasons.

  2. Hello, I'm vegan so these recipes were very helpful.
    Miso is very common ingredient in Japan where I live, so I would like to try them out!
    I have one question. Is it possible to leave out the nutritional yeast for the pesto?
    It's very uncommon ingredient in Japan and hard to find it.

  3. Omg these look so healthy and delicious!! Brilliant! Should I wait to mix the pesto in if I’m meal prepping the second dish?

  4. I love your recipes, but that lemon juice in pesto gave me hives. Of course I am from Genova so pesto is sacred to me, but if you need tanginess don't have to use pesto, you can use any kind of sauce you like. Pesto has to have that sweetness that comes from pine nuts.

  5. Beatriz Sandoval June 11, 2019 at 1:23 pm - Reply

    So i would like to know if the portions are for one or two people? My husband is out of town for 3 weeks and I would like to try this recipes this week but I am afraid it would be too much food for me and also can you please let us know if it’s a maid dish or a side? Perhaps you said it in the video but if you did I missed it. I Plan in doing all low carbs until my husband comes back ☺️

  6. this is my first summer as a full on vegan, i've always loved your channel, it's great to see some fun summery festive VEGAN salads! woo!

  7. Want to try all three of them. Maybe save it for when I visit my sister-in-law Corie as she's the only one who likes all the same foods I like. Lee and Daniel don't care for most vegetables.

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