3 Healthy Noodle Bowl Recipes | Healthy Meal Plans 2020



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46 thoughts on “3 Healthy Noodle Bowl Recipes | Healthy Meal Plans 2020

  1. Maria Cherepashensky February 5, 2020 at 8:25 pm - Reply

    Each noodle bowl looks yummy but how is a noodle bowl healthy? Rice noodles have a lot of carbs and rice isn’t a food I associate with healthy.

  2. I’m going to do this meal, but with a mix of quinoa and brown rice (instead of noodles) and the sauce with a teriyaki flare. Your idea is so great because it is so versatile. Thanks!!!

  3. These all look great! So for the two non-soup options – which look absolutely beautiful – you seem to have forgotten the footnote:

    Note: you will also require a bowl twice the size of the pretty bowl, so you can empty the pretty bowl into the bigger bowl, which will give you sufficient room to mix it all around evenly, before applying to face. 😀

  4. Wow!! How incredibly unique and delicious these all are! Can’t wait to try😋 I do have a question though, can the noodles be reheated for leftovers??

  5. I just came upon your channel and these recipes look GREAT!! I think I want to try the marinated chicken recipe first. Are there any preferred brands of the marinade liquids?
    Actually, I LUV fish sauce! It reminds me of soy sauce with a “fishy funk.” 🤪🤪

  6. Hey, Sarah. Your recipes are so amazing!
    To help you in your quest for new adjectives…

    great
    magnificent
    marvelous
    outstanding
    sensational
    superb
    terrific
    topnotch
    cool
    divine
    keen
    smashing
    glorious
    groovy
    hot
    incomparable
    matchless
    neat
    peerless
    wonderful

    Hope that helps! Can't wait to make the noodle bowls!

  7. Can you do a pho recipe please! 🙂 Well maybe a cheat recipe because I know the actual process is quite intensive.

  8. susana guadalupe ordoñez padilla February 5, 2020 at 8:25 pm - Reply

    hello! i love your videos and recipes thank you!! i want to make the noodles with the almond butter!!! 😀😀😀 it looks delicious!!!!

  9. I love the dishes and I will definitely try them myself. But I find the host a little too over the top. Still, it's worth it for the food.

  10. I make vegan soups like that so much in Winter. Absolutly yummy and a go to for sure! So satisfying aswell. Love your content btw

  11. Keep In Mind Inc. February 5, 2020 at 8:25 pm - Reply

    Lol….How cute was that impromptu 'super' moment?
    Alternatives….for future episodes: fabulous, great, wonderful, lovely, fantastic, perfect……
    But, alas…most importantly….Just BE YOU!
    Your attitude is infectious, regardless. 😉

  12. I appreciate that you do inspired Asian fusion dishes, but many of us don’t use honey or any liquid sweetener in our dishes.

  13. I somehow cannot stand the taste of chili garlic sauce. I tried the last recipe with the thighs and i had to throw out the whole batch.

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