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34 thoughts on “3 Healthy Fish Recipes | Fixing Dinner”

  5. Hanz Peru January 10, 2020 at 7:55 pm - Reply

    Hi! Im from the Philippines and Im a big fan of yours and your cooking. I've tried your Cajun shrimp skillet and it's so good! I recreated ur cajun spice as well! 😄😍 I forgot to take a photo of the finished product though but it 's changed my meal prep for my family! 😍😊

  9. chloe xiong January 10, 2020 at 7:55 pm - Reply

    tried the Cajun Shrimp Skillet for lunch today. Super quick and easy and the most important tasty!!!!!! Love your recipe for the cajun seasoning, absolutely saved me trips and money and energy to go buy all sorts of different seasonings where I can just simply make this at home for bulk!!! I already subscribed your channel, and please continue to post more recipes for people w/ busy lives like me. Thank you!

  14. Karen January 10, 2020 at 7:55 pm - Reply

    Made your seared tuna steaks last week and the seafood chowder this evening. They are both so delicious and so easy to prepare!! Making protein bars later this evening. Thank you , thank you , thank you!

  16. Y&S FOOD! January 10, 2020 at 7:55 pm - Reply

    Fantastic video footage! Hereabouts at Y&S FOOD! we love to come across this sort of content. We make Travel & Food films too, world-wide, and also we are habitually seeking out inspirations as well as concepts. Thank You.

  19. Angela Chu January 10, 2020 at 7:55 pm - Reply

    Why didnt i see this video before?? That was my suggestion: seafood😊 love it. Especially the chowder is new for me. Thank u for these recipes x

  22. Zealline Virginia January 10, 2020 at 7:55 pm - Reply

    i just wanted to tell you that if you marinate fish too long (more than 90 minutes) the fish will become tough especially if you add some acid into the marinate because the acid will start to 'cook' the fish

  23. Kori Skene January 10, 2020 at 7:55 pm - Reply

    I love the cajun shrimp! You know how sometimes you make the seasoning and sometimes buy store bought, is there any holy grail ingredient that you always make yourself and never buy?

  27. Michael Conrad January 10, 2020 at 7:55 pm - Reply

    We made the Cajun shrimp last night for supper! It was awesome!! The shrimp, the lime, and the Cajun spice is an amazing symphony of flavors! Very good and spicy too. Love it! The kids and I all cleaned our bowls. Definitely one of our favorites now! Keep the great healthy recipes coming!

  28. Samantha Hernandez January 10, 2020 at 7:55 pm - Reply

    So I’m new to using a skillet (I know) and I hear a lot of different things about the care.. how do you clean it?

  29. Savy Cheeks January 10, 2020 at 7:55 pm - Reply

    Damn, so many people bitching and moaning and complaining in this comment section must get so frustrating putting so much hard work and love into an awesome video and come to the comment section and see this. Hope u keep your head up girl cuz your amazing, your guna end up on the food network one day calling it now!!

  33. roxyroller120 January 10, 2020 at 7:55 pm - Reply

    I made the first meal for dinner tonight, it was so easy to make and smelled good. I followed all the instructions and when my family and I went to eat it, it was way too hot. I can’t handle spice ….but it was so delicious I cried my way though the meal because my face was burning. Just be careful of the Cajun, when I make it again I will only use one tablespoon!! But it tasted amazing!

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