3 Healthy Egg Muffin Cup – Meal Prep Recipes | Easy Healthy Breakfast Ideas



Try one of these 3 easy, healthy, meal prep Muffin Cup Recipes; Black Bean + Corn, Tomato + Feta, or Broccoli + Cheddar! SUBSCRIBE: http://tinyurl.com/jaxbcd6 FAVORITE KITCHEN TOOLS: 7-Inch…

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22 thoughts on “3 Healthy Egg Muffin Cup – Meal Prep Recipes | Easy Healthy Breakfast Ideas

  1. I've got ? I make green smoothies with Spinach but a little while after drinking it it irritates my stomach..and it does the same when it's in a salad. What do u suggest I do?

  2. My husband and toddler would be all over the broccoli cheese and I would be more inclined to eat the tex mex, but I would put cotija as the cheese. I would also make an Asian inspired egg muffin which might contain typical vegetarian fried rice ingredients such as peas, carrots, cabbage, tamari, rice, I'd put sprouts if I had any. Another one of my favs is spinach cheese.

  3. Can these be frozen?love the spinach feta -oregano-will be making soon-thanks for all suggestions-blessings-woops meant to include tomato as well-bye for now –

  4. Hey, I just wanted to ask… You said that you stored your eggs in the fridge? Do you know how long they're good for? I've been reading online that cooked eggs and chicken aren't good after 3 days from being cooked, but I'm sure I eaten chicken at least a week after cooking it and it was still fine. Am I wrong?

  5. I tried this and I really did like them. But, then, I decided to just put the whole thing (layered) in one of those smaller cake pans I got from Dollar Tree. I sliced it into squares. It was easier and very good. I work night shift. I have a habit of not eating much during the day and want to snack in the middle of the night. These are a very healthy alternative to snacking.

  6. Hi Dani !! I tried this out and it turned out simply amazing!! I loved all 3 variants 🙂
    Thanks for this yummy and fun way to make use of eggs and veggies!! Thumbs up 😊👍👍

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