In this video, Tasha shares 3 easy dinner recipes anyone can make. Cooking at home will save you money and be so much fun especially when you have some …
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What’s up with tfd and freezing? 😂😂
Tasha, don’t use that minced garlic. You are wasting plastic unnecessarily
I'm a casserole girl. I love taking leftover veggies (cooked or frozen), rice or potatoes, and add a jar of some kind of sauce (like cream of something, salsa, tahini, etc) and top with cheese. I use vegan cheese and cream but it's still fast and easy. The best is rice, a jar of salsa, frozen veggies, beans, leftover pico de gallo from buying in bulk at store, shredded 'cheese' and cilantro chopped. It's cheap, lasts days, and I always have Latin American or Southeast Asian/Indian spices or sauces leftover.
What size can do you use of pumpkin puree? I saw two different sizes at my grocery store
I finally made the one pot beans and rice for dinner last night. It was sooooo good and very easy to make. This will go into my meal rotation from now on. Very quick and easy and really tasty too. Thanks for a great recipe. Now why didn’t I think 🤔 of this??? Lol.
I love these recipes but it would have been nice to have them written out in a blog post so they would be easier to replicate.
I`m loving your videos!!!
I love the recipes and cannot wait to try them. Tasha, you are a great addition to TFD.
Love these recipes woah so good! but the first one would NOT work with any kind of rice: must be "quick cooking"!
Wonderful video! Hereabouts at Y&S FOOD! we really like to notice this type of content. We create Travel & Food films as well, across the globe, and also we are habitually seeking inspirations and so creative concepts. Thank You.
Roasted pumpkin soup is a staple in the Caribbean. We add coconut milk instead of cream.
Can you make one of these cooking videos each month/season?! I love it!
More recipes and less talking.
I want to know how I'm supposed to save money on cooking when I have no storage . I share my fridge with my roommates and I have enough space to store about three loaves of bread (including the freezer). I literally cannot prepare a week of food at once… nowhere to preserve it.
Tasha these are great! And you're awesome!
Gotta have that holy trinity on hand! As far as meal planning goes, my partner and I love using the app Recipe Keeper. You can upload recipes from your favorite websites, make a meal calendar, shopping list, and link accounts! We've been using this app for over 4 years, and it's been a game changer.
THIS IS THE BEST <3
I have the same crockpot but barely use it because it never reaches a boil like your video. I thought I was using it wrong but now I think it's not me it's the crockpot. I had chuck roast submerged in liquid for over 8 hours and it never reached a boil like that. It just got a scalding hot 😞
I know this is about cooking but her eyebrows are on point.
I buy that same jar of minced garlic from Costco and it is such a lifesaver!
Stop putting things for me to sleep in the food. Thank you.
Wait, you've never had pumpkin soup? Do American's only have pumpkin in sweet dishes?
is there a substitute for heavy cream?
Just learnt that pepitas are essentially the same thing as pumpkin seeds! Guess it's another courgette/zucchini scenario. It always amuses me how we both speak English, yet it varies so much!
Your voice is soo soothing ❤️❤️
Pumpkin oatmeal sounds delicious! I wonder what the recipe is.
This is a great video with interesting and simple recipe ideas. I’ll be trying the pumpkin soup one soon! Thanks Tasha!
Thank you for this! 🙏🙏❤️
Creative and simple!
Hey Tasha, thanks for the great ideas! I think I will try the kale salad recipe for some upcoming parties/potlucks. Could you please post the recipes to these dishes so I can follow them on my own time? Thanks!
I do that with the garlic too!mmhmm
Thanks in advance!
I already have everything I need to make the beans and rice recipe. I’m going to make this for my lunches this weekend. We always overspend on the weekends when it comes to eating out.